Kerala
Malabar Spice Coast & Highland Organic Plantations
Known for over 3,000 years as the legendary 'Spice Coast of India', Malabar pepper attracted ancient Roman, Arab, and European spice traders. Farmers in Wayanad continue multi-tier homestead farming, inter-cropping peppe...
Climate
Tropical Humid Equatorial
Soil Type
Organic Rich Forest Loam
Peak Season
December – March
Registered Farmers
2 Farmers
Famous Regional Crop
🌱 Wayanad Tellicherry Black Pepper & Cold-Pressed Coconut Oil
Why Kerala is Renowned for Wayanad Tellicherry Black Pepper & Cold-Pressed Coconut Oil
"Known for over 3,000 years as the legendary 'Spice Coast of India', Malabar pepper attracted ancient Roman, Arab, and European spice traders. Farmers in Wayanad continue multi-tier homestead farming, inter-cropping pepper vines on coconut and betel nut trees."
Special Crop Attributes & Significance
Tellicherry Extra Bold Special (TGSEB) black pepper berries are left on vines longer to grow larger and develop intense floral pungency and high piperine levels. Cold-pressed virgin coconut oil is extracted fresh from sun-cured copra.
Traditional Farming & Harvesting Methods
Traditional vine climbing, sun curing on mats, wood press oil extraction without chemical bleaching, and polyculture biodiversity.
Registered Farmers from Kerala (2)
Explore verified partner farmers, their exact landholding size, farming practices, and crops grown.
Mathew Joseph
Wayanad, Wayanad
✓ Verified Farmer🌾 8.5 Acres
⏳ 33 Years
✨ Organic Malabar Homestead Spice Agroforestry
Crops Grown on Farm:
Mathew farms 8.5 acres of lush Wayanad spice gardens producing extra-bold Tellicherry black pepper berries vine-ripened to perfection.
Sujata Nair
Alappuzha, Alappuzha
✓ Verified Farmer🌾 5 Acres
⏳ 21 Years
✨ Traditional Cold-Press Virgin Coconut Farming
Crops Grown on Farm:
Sujata operates a coastal coconut homestead, cold-pressing fresh coconut milk into pure virgin oil within hours of harvest.