Uttarakhand
Devbhoomi Organic Terrace Farming & Heirloom Pulses
High-altitude terrace farming in Kumaon and Garhwal is a sacred traditional lifestyle practiced for centuries. Farmers conserve heirloom seeds handed down across generations, growing legendary white Rajma near the glacie...
Climate
Sub-Alpine Cool Climate
Soil Type
Rich Mountain Mineral Soil
Peak Season
October – December
Registered Farmers
2 Farmers
Famous Regional Crop
🌱 Munsiyari White Rajma & Badri Cow Ghee
Why Uttarakhand is Renowned for Munsiyari White Rajma & Badri Cow Ghee
"High-altitude terrace farming in Kumaon and Garhwal is a sacred traditional lifestyle practiced for centuries. Farmers conserve heirloom seeds handed down across generations, growing legendary white Rajma near the glacier slopes of Johar Valley."
Special Crop Attributes & Significance
Munsiyari White Rajma cooks exceptionally soft with a buttery texture and high digestible protein content. Native Badri cows graze freely on medicinal alpine herbs, producing highly prized A2 ghee filled with medicinal carotene.
Traditional Farming & Harvesting Methods
Rainfed organic farming, traditional stone storage (Bhakhar), zero synthetic chemicals, and crop rotation with Himalayan millets.
Sourced from Uttarakhand
100% lab-tested and directly traceable to registered regional farmers.
Registered Farmers from Uttarakhand (2)
Explore verified partner farmers, their exact landholding size, farming practices, and crops grown.
Harish Rawat
Munsiyari, Pithoragarh
✓ Verified Farmer🌾 3.8 Acres
⏳ 31 Years
✨ Traditional Terrace Heritage Cultivation
Crops Grown on Farm:
Harish farm terraces overlook Nanda Devi peaks. He preserves heirloom white Rajma seed strains passed down through four generations of Kumaoni farmers.
Deepa Joshi
Ranikhet, Almora
✓ Verified Farmer🌾 4.5 Acres
⏳ 16 Years
✨ Natural Organic Dairy & Forest Bee-Keeping
Crops Grown on Farm:
Deepa rears indigenous Badri cows in alpine pastures and extracts medicinal wild oak forest honey with local women self-help groups.